Nutrition
≈ 500 kcalper portion of about 400 g
- Protein9%
- Fat34%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the kebab sandwich using various vegetables instead of meat, served in jufka bread.
- Cuisine
- Turkish
Typical ingredients
- vegetables
- jufka bread
- sauce
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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