Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat43%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A kebab variation served in a traditional flatbread known as jufka.
- Cuisine
- Turkish
Typical ingredients
- roasted meat
- jufka bread
- salad
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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