Nutrition
≈ 400 kcalper portion of about 250 g
- Protein11%
- Fat19%
- Carbohydrates70%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Istrian pasta dish consisting of hand-rolled pieces of dough served with a tomato-based sauce.
- Cuisine
- Istrian
- Origin
- Istria, Croatia/Slovenia
Typical ingredients
- fuži pasta
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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