Nutrition
≈ 1,050 kcalper portion of about 300 g
- Protein21%
- Fat75%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combined platter featuring a variety of local Slovenian cured meats and cheeses.
- Cuisine
- Slovenian
- Origin
- Slovenia
Typical ingredients
- cured meats
- cow cheese
- sheep cheese
- goat cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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