Nutrition
≈ 400 kcalper portion of about 250 g
- Protein10%
- Fat33%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional buckwheat dumplings, often referred to as krapice, typically filled with a savory mixture.
- Cuisine
- Slovenian
- Origin
- Slovenia
Typical ingredients
- buckwheat flour
- potatoes
- herbs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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