Nutrition
≈ 350 kcalper portion of about 250 g
- Protein9%
- Fat32%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional dumplings from the Upper Savinja Valley, often filled with savory ingredients and served in broth or with sauce.
- Cuisine
- Slovenian (Upper Savinja)
- Origin
- Slovenia, Upper Savinja Valley
Typical ingredients
- flour
- potatoes
- herbs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?