Nutrition
≈ 200 kcalper portion of about 50 g
- Protein16%
- Fat80%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy spread typically made from finely ground meat or poultry mixed with fats and seasonings. It is often served as an appetizer on bread or crackers.
Typical ingredients
- meat
- fat
- spices
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pâté (Kodila): where else to eat it Back to the menu of Restavracija MOST