Nutrition
≈ 100 kcal± 15% · per portion of about 40 g
- Protein4.3 g
- Fat4.5 g
- Carbohydrates11 g
- of which saturates
- 2 g
- of which sugars
- 0 g
- Fibre
- 0.9 g
- Salt
- 0.53 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A regional style of salami produced in the Črniče area.
- Cuisine
- Slovenian
- Origin
- Črniče, Slovenia
Typical ingredients
- pork
- salt
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salami (Cigoj, Črniče): where else to eat it Back to the menu of Restavracija MOST