Nutrition
≈ 250 kcalper portion of about 100 g
- Protein9%
- Fat63%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, savory spread made from plant-based ingredients such as legumes, nuts, or vegetables.
Typical ingredients
- legumes
- nuts
- vegetables
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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