Nutrition
≈ 350 kcalper portion of about 100 g
- Protein25%
- Fat72%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured ham from Parma, typically served with cheese.
- Cuisine
- Italian (Emilian)
- Origin
- Parma, Italy
Typical ingredients
- prosciutto
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Prosciutto and cheese (Parma): where else to eat it Back to the menu of Restavracija MOST