RIB-EYE STEAK
€38
Restavracija MOST · Ljubljana
Rib-eye steak served with roasted potatoes, mushrooms, leek, onions, and tomato sauce.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein22%
- Fat61%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A high-quality steak cut from the rib area, typically grilled and served with roasted vegetables and potatoes.
Typical ingredients
- rib-eye steak
- potatoes
- mushrooms
- leek
- onion
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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RIB-EYE STEAK: where else to eat it Back to the menu of Restavracija MOST