RIGATONI NAPOLETANA
€18
Restavracija MOST · Ljubljana
Rigatoni with tomatoes, garlic confit, burrata, and fresh basil.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein12%
- Fat48%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rigatoni pasta served in a tomato-based sauce with garlic and topped with creamy burrata cheese.
- Cuisine
- Italian (Napolitan)
- Origin
- Naples, Italy
Typical ingredients
- rigatoni
- tomatoes
- garlic
- burrata
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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