Nutrition
≈ 400 kcalper portion of about 400 g
- Protein32%
- Fat50%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, hearty stew made from beef chunks simmered with onions and flavored with paprika.
- Cuisine
- Hungarian
- Origin
- Hungary
Typical ingredients
- beef
- onions
- paprika
- garlic
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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goveji golaž: where else to eat it Back to the menu of Restavracija Martinšek