Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic cream cake consisting of layers of custard and whipped cream sandwiched between thin pastry layers.
- Cuisine
- Slovenian
- Origin
- Slovenia
Typical ingredients
- milk
- flour
- sugar
- eggs
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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