Nutrition
≈ 600 kcalper portion of about 300 g
- Protein28%
- Fat70%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork steak topped with slices of ham and melted cheese, often pan-fried.
- Cuisine
- Slovenian
Typical ingredients
- pork
- ham
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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