Nutrition
≈ 350 kcalper portion of about 250 g
- Protein40%
- Fat56%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been simmered in broth, typically served as a second course accompanied by fresh horseradish.
- Cuisine
- Slovenian
- Origin
- Slovenia
Typical ingredients
- beef
- horseradish
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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