Nutrition
≈ 150 kcalper portion of about 300 g
- Protein36%
- Fat47%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory broth made by simmering beef bones and meat with various vegetables. It is typically served as a starter or a light main course.
- Cuisine
- Slovenian
- Origin
- Central Europe
Typical ingredients
- beef
- carrots
- celery
- onions
- soup vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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goveja juha: where else to eat it Back to the menu of Restavracija Martinšek