Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat54%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic layered pastry dessert consisting of thin, crispy puff pastry sheets alternating with smooth vanilla custard or cream, often topped with fresh fruit.
- Cuisine
- French
- Origin
- France
Typical ingredients
- puff pastry
- vanilla cream
- fresh fruit
- sugar
- egg yolks
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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