Nutrition
≈ 800 kcalper portion of about 450 g
- Protein18%
- Fat49%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deboned chicken leg prepared in a style similar to Schnitzel, served with fried potato slices.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- chicken
- potatoes
- flour
- eggs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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