Nutrition
≈ 500 kcalper portion of about 400 g
- Protein9%
- Fat42%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Freshly made pasta tossed in a rich, velvety sauce made from pumpkin puree.
- Cuisine
- Italian (Modern)
Typical ingredients
- spaghetti
- pumpkin
- cream
- parmesan cheese
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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