Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turkey fillet prepared in the Caprese style, typically topped with tomato and mozzarella, served with a side of buttered vegetables.
- Cuisine
- Italian-influenced
Typical ingredients
- turkey
- mozzarella
- tomatoes
- vegetables
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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