Goveje rezine z jurčki in korenjem, ob kremni polenti s parmezanom
Restavracija Allegria · Ljubljana
- Cereals containing gluten
- Milk
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of beef cooked with mushrooms and carrots, served over a bed of creamy polenta topped with parmesan.
- Cuisine
- Italian
Typical ingredients
- beef
- mushrooms
- carrots
- cornmeal
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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