Jota s klobaso
€10
Restavracija Allegria · Ljubljana
Jota s klobaso in žarjeno polento.
- Cereals containing gluten
- Milk
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein18%
- Fat44%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty traditional stew made with sauerkraut, beans, and various meats, often served with polenta.
- Cuisine
- Slovenian/Croatian
- Origin
- Balkans
Typical ingredients
- sauerkraut
- beans
- sausage
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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