Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of pork cooked with a variety of mushrooms, often served in a creamy or savory sauce.
- Cuisine
- Slovenian
Typical ingredients
- pork tenderloin
- mushrooms
- onions
- cream
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?