Nutrition
≈ 800 kcalper portion of about 350 g
- Protein8%
- Fat23%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza made with a gluten-free dough alternative using rice.
Typical ingredients
- rice dough
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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