Nutrition
≈ 450 kcalper portion of about 200 g
- Protein14%
- Fat31%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small-sized pizza, typically served as an appetizer or snack.
- Cuisine
- Italian
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.
Excerpt from the Wikipedia article “Pizza” · version used · CC BY-SA 4.0
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