Njoki v smetanovi omaki z gorgonzolo
Picerija Laterna · Ljubljana
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein12%
- Fat60%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings tossed in a creamy sauce flavored with pungent gorgonzola cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- gnocchi
- cream
- gorgonzola cheese
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?