Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat29%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian risotto made with a medley of summer vegetables including zucchini, eggplant, and bell peppers.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- rice
- zucchini
- eggplant
- bell pepper
- onion
- vegetable broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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