TESTENINE S PRŠUTOM, PANCETO, SVEŽIMI ŠAMPINJONI, SLAKO SMETANO IN PARMEZANOM
€8
Oštarija Petrinka · Ljubljana
- Milk
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein14%
- Fat54%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta prepared with cured meats, fresh mushrooms, and a creamy sauce made with sour cream and parmesan cheese.
Typical ingredients
- pasta
- prosciutto
- pancetta
- mushrooms
- sour cream
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?