PRAŽENA GOVEJA JETRA V ČEBULNI OMAKI
€7.50
Oštarija Petrinka · Ljubljana
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef liver that has been pan-fried and served with a savory onion sauce.
Typical ingredients
- beef liver
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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