OCVRT PURANJI ZREZEK PO DUNAJSKO, PEČEN KROMPIR, ŽAR ZELENJAVA, TATARSKA OMAKA
€11.50
Oštarija Petrinka · Ljubljana
- Milk
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein19%
- Fat46%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded turkey breast prepared in the Vienna style, served with roasted potatoes, grilled vegetables, and tartar sauce.
- Cuisine
- Austrian (Viennese)
- Origin
- Vienna
Typical ingredients
- turkey
- potatoes
- vegetables
- tartar sauce
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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