Nutrition
≈ 600 kcalper portion of about 500 g
- Protein24%
- Fat38%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick meat stew made from beef and onions, served alongside creamy polenta and a fresh salad.
- Cuisine
- Central European
Typical ingredients
- beef
- onions
- paprika
- polenta
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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