Svinjski ombolo v jučkovi omaki, kruhova rezina, solata
€8.50
Okrepčevalnica Lonček kuhaj · Ljubljana
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork knuckle in a savory stew sauce, served with a slice of bread and salad.
- Cuisine
- Slovenian
Typical ingredients
- pork knuckle
- stew sauce
- bread
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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