Nutrition
≈ 600 kcalper portion of about 500 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from venison meat, served with creamy polenta and a side salad.
- Cuisine
- Central European
Typical ingredients
- venison
- polenta
- onion
- spices
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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