Bučna juha

Okrepčevalnica Lonček kuhaj · Ljubljana

Nutrition

≈ 200 kcalper portion of about 300 g

Protein7%
7%
Fat59%
59%
Carbohydrates35%
35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth, pureed soup made primarily from pumpkin.

Cuisine: Central European

Typical ingredients

pumpkin
cream
onion
broth

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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