About the dish
A variety of hot infusions made by steeping dried tea leaves or spices in hot water.
Typical ingredients
- tea leaves
- water
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Čaj (zeleni/rdeči/ingver): where else to eat it Back to the menu of Mala Pražarna