Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried veal liver served in a savory onion sauce accompanied by mashed potatoes.
Typical ingredients
- veal liver
- onions
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TELEČJA JETRCA: where else to eat it Back to the menu of Ljubljančanka