Nutrition
≈ 450 kcalper portion of about 150 g
- Protein20%
- Fat79%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional smoked pork sausage, typically seasoned with garlic and pepper. It is usually served warm, often accompanied by mustard and horseradish.
- Cuisine
- Slovenian
- Origin
- Slovenia
Typical ingredients
- pork
- bacon
- garlic
- pepper
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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