Nutrition
≈ 200 kcalper portion of about 350 g
- Protein27%
- Fat36%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, savory broth made by simmering beef, typically served with thin egg noodles and sliced carrots.
- Cuisine
- Slovenian
Typical ingredients
- beef
- noodles
- carrots
- onion
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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