PIŠČANČJA KAPAMA (obara s špinačo in jajčki)
€7
Gostilna Dubočica · Ljubljana
Piščančja kapama, obara s špinačico in jajci.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein31%
- Fat58%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made with chicken, spinach, and eggs.
- Cuisine
- Balkan
- Origin
- Balkans
Typical ingredients
- chicken
- spinach
- eggs
General information about this dish, not provided by the venue.
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