Nutrition
≈ 750 kcalper portion of about 350 g
- Protein12%
- Fat37%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the pinsa flatbread, topped with various vegetables and cheeses.
- Cuisine
- Italian
- Origin
- Rome, Italy
Typical ingredients
- pinsa dough
- mozzarella
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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