BEEF FILLET TAGLIATA
€42
diVino · Ljubljana
Beef fillet tagliata served with arugula, tomatoes, spring cheese, and baked potatoes.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced beef fillet served in a style typical of tagliata, topped with fresh greens and cheese.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- arugula
- tomatoes
- spring cheese
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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