Nutrition
≈ 350 kcalper portion of about 300 g
- Protein7%
- Fat13%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta made from alternative flours to avoid gluten, served according to standard preparation methods.
Typical ingredients
- gluten-free flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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