MEDITERRANEAN RISOTTO (vegan)

€19

diVino · Ljubljana

Vegan risotto with peppers, zucchini, eggplant, cherry tomatoes, and basil.

Nutrition

≈ 400 kcalper portion of about 350 g

Protein8%
8%
Fat26%
26%
Carbohydrates66%
66%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A plant-based version of risotto prepared with various seasonal vegetables and olive oil.

Cuisine: Italian (Vegan)

Typical ingredients

arborio rice
peppers
zucchini
eggplant
cherry tomatoes
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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