Nutrition
≈ 350 kcalper portion of about 300 g
- Protein13%
- Fat55%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of smooth bean puree topped with kajmak, a creamy dairy spread.
- Cuisine
- Balkan
Typical ingredients
- beans
- kajmak
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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