Nutrition
≈ 100 kcalper portion of about 200 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Peppers that have been roasted, often peeled and served with oil or garlic.
- Cuisine
- Balkan
- Origin
- Balkan Peninsula
Typical ingredients
- peppers
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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