Nutrition
≈ 100 kcalper portion of about 200 g
- Protein24%
- Fat46%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented dairy product with a creamy texture.
Typical ingredients
- milk
- starter cultures
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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