
Nutrition
≈ 220 kcal± 20% · per portion of about 100 g
- Protein8.5 g
- Fat7.7 g
- Carbohydrates27 g
- of which saturates
- 3.6 g
- of which sugars
- 0.7 g
- Fibre
- 2.4 g
- Salt
- 0.99 g
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Sautéed or roasted mushrooms, often prepared with garlic, oil, or butter.
Typical ingredients
- mushrooms
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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