Nutrition
≈ 350 kcalper portion of about 350 g
- Protein7%
- Fat64%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and fragrant curry characterized by its yellow color from turmeric. It usually contains coconut milk and various aromatic spices.
- Cuisine
- Thai
Typical ingredients
- coconut milk
- turmeric
- curry paste
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
- Origin
- Thailand
Read more
Yellow curry, known in Thai as kaeng kari (Thai: แกงกะหรี่, lit. 'curry curry', pronounced [kɛ̄ːŋ kā.rìː]) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime, mace and cinnamon.
Excerpt from the Wikipedia article “Yellow curry” · version used · CC BY-SA 4.0
Did you like this dish?