Nutrition
≈ 350 kcalper portion of about 300 g
- Protein35%
- Fat32%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish fillet cooked and served in a tangy and sweet sauce made from tamarind pulp.
Typical ingredients
- fish
- tamarind
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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